Dairy Free Cheese Sauce!

Check out my recipe below and let me know

what you think.

1 lb Cashews

1.11 qt Nutritional Yeast

0.33 Cup Garlic Powder

0.33 Cup Onion Powder

0.33 Cup Salt

0.39 Cup Black Pepper

0.33 Cup Oregano, dried

0.33 Cup Basil, dried

0.33 Cup Parsley, dried

0.33 Cup Lemon Juice

2.67 Cup Tahini

1 qt Olive Oil

1 qt Almond Milk

0.22 gal Boiling Water

 

INSTRUCTIONS:

1. Soak cashews in boiling water for at least 4 hours. Drain water and reserve

2. Add remaining ingredients and blend mix until silky smooth, adding reserved water, if necessary, to achieve desired consistency

 

Tag us in your finished recipe posts at @Evolve on Instagram!