Brisket Mac and Cheese
House smoked brisket on top off our own cashew cheese sauce and gluten free pasta. Drizzled with Kansas City BBQ sauce. *Note* adding a touch of almond milk when reheating will make it extra creamy!
Smoked Brisket (Beef Brisket, Cajun Seasoning (Paprika, Kosher Salt, Granulated Garlic, Black Pepper, Granulated Onion, White Pepper, Cayenne Pepper, Oregano, Thyme)), Rice Pasta, Evolve Cheddar Cheese (Almond Milk (Almondmilk (Filtered Water, Almonds), Sea Salt, Locust Bean Gum, Ascorbic Acid, Gellan Gum), Yeast, Tahini (Sesame Seeds), Cashews, Olive Oil, Lemon Juice, Kosher Salt, Garlic, Onion Powder, Black Pepper, Oregano, Basil, Parsley), Water, Kansas City BBQ Sauce (Evolve Ketchup (Tomatoes, Coconut Sugar, Distilled Vinegar, Kosher Salt, Onion Powder), Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Sea Salt, Citric Acid, Spice), Coconut Sugar, Red Wine Vinegar, Salt, Pepper, Paprika, Granulated Garlic, Granulated Onion, Cayenne Pepper, Chili Powder, Celery Seed, Cinnamon)